Add all of the ingredients above into a high speed blender & blend until everything is well combined.

Heat a skillet on your stove top & put a large spoonful of coconut oil in the pan to help the pancakes cook. Heat the pan until the coconut oil is melted.

Using a spoon, scoop out about two tablespoons of the banana pancake batter onto the hot skillet, you can use the back of the spoon to spread the batter out, making a circular pancake shape.

On medium heat, let the pancakes cook for about 30 seconds to a minute before flipping over to cook the other side. Add more coconut oil if necessary to avoid the batter sticking to the pan. Watch the pancakes closely so they don't burn!

Depending on the size of your pancakes, this recipe will yield about 8-10 medium sized pancakes.

Add any desired toppings & enjoy!