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These naturally gluten free & vegan banana blender pancakes are filling, delicious, & make for a really easy & healthy breakfast everyone will enjoy!

Gluten Free & Vegan Banana Blender Pancakes

These naturally gluten free & vegan banana blender pancakes are filling, delicious, & make for a really easy & healthy breakfast everyone will enjoy!

Course Breakfast
Cuisine American
Keyword bananas, blender, breakfast, gluten free, pancakes, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 2 cups Organic Gluten Free Rolled Oats
  • 2 Bananas
  • 1/2 cup Dairy Free Milk
  • 1 tbsp Apple Cider Vinegar
  • 2 tsp Baking Powder
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Ground Flaxseed
  • 1 tsp Cinnamon

Instructions

  1. Add all of the ingredients above into a high speed blender & blend until everything is well combined.

  2. Heat a skillet on your stove top & put a large spoonful of coconut oil in the pan to help the pancakes cook. Heat the pan until the coconut oil is melted.

  3. Using a spoon, scoop out about two tablespoons of the banana pancake batter onto the hot skillet, you can use the back of the spoon to spread the batter out, making a circular pancake shape.

  4. On medium heat, let the pancakes cook for about 30 seconds to a minute before flipping over to cook the other side. Add more coconut oil if necessary to avoid the batter sticking to the pan. Watch the pancakes closely so they don't burn!

  5. Depending on the size of your pancakes, this recipe will yield about 8-10 medium sized pancakes.

  6. Add any desired toppings & enjoy!