These gluten free pumpkin apple muffins are vegan, naturally sweetened, & take less than 35 minutes to make. Makes for a great breakfast, snack, or dessert!
Preheat the oven to 350 degrees Fahrenheit.
Combine all of the dry ingredients in a large mixing bowl.
Add all of the wet ingredients to the bowl & mix well.
After everything is well combined, add in the chopped apple.
Line a muffin tin with muffin/cupcake liners.
Scoop about 2 tbsp of the apple pumpkin batter into each muffin liner. Sprinkle some cinnamon & coconut sugar on the top of each unbaked muffin!
Bake for 25 minutes.
Let cool & enjoy!