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These gluten free pumpkin apple muffins are vegan, naturally sweetened, & take less than 35 minutes to make. Makes for a great breakfast, snack, or dessert!

Gluten Free Pumpkin Apple Muffins

These gluten free pumpkin apple muffins are vegan, naturally sweetened, & take less than 35 minutes to make. Makes for a great breakfast, snack, or dessert!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple, dairy free, dessert, gluten free, muffins, Pumpkin, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12

Ingredients

Dry Ingredients

  • 1 cup Bob's Red Mill Gluten Free Flour blend
  • 1 tsp Baking Powder
  • Dash Himalayan Salt
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Ginger - I used a powdered ginger, not fresh ginger!

Wet Ingredients

  • 1/4 cup Melted Coconut Oil
  • 1/4 cup & 2 tbsp Pure Maple Syrup
  • 3/4 cup Pumpkin Puree

Other Ingredients

  • 1 cup Finely diced apples
  • Coconut Sugar - for topping!
  • Cinnamon - for topping!

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine all of the dry ingredients in a large mixing bowl.

  3. Add all of the wet ingredients to the bowl & mix well.

  4. After everything is well combined, add in the chopped apple.

  5. Line a muffin tin with muffin/cupcake liners.

  6. Scoop about 2 tbsp of the apple pumpkin batter into each muffin liner. Sprinkle some cinnamon & coconut sugar on the top of each unbaked muffin!

  7. Bake for 25 minutes.

  8. Let cool & enjoy!