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Sharing my ultimate favorite fall dessert - vegan & gluten free apple crisp, made with crisp apples, lots of cinnamon, oats, & cassava flour!

Gluten Free & Vegan Apple Crisp

Course Dessert
Cuisine American
Keyword apple, apple crisp, dairy free, dessert, fall recipe, gluten free, plant based, vegan
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6


Apple Crisp Filling

  • 9 Peeled & sliced apples
  • 1/2 cup Raw Cane Sugar
  • 1 tbsp Cinnamon

Apple Crisp Topping

  • 1.5 cups Rolled Oats
  • 1/2 cup Cassava Flour or Gluten Free flour of choice!
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Melted Coconut Oil
  • 2 tbsp Pure Maple Syrup
  • 2 tbsp Cinnamon


  1. Preheat oven to 375 degrees Fahrenheit.

  2. Peel & slice the apples.

  3. Add the sugar & cinnamon to the sliced apples & spread them evenly in a baking dish.

  4. In a separate bowl, combine the topping ingredients. Once everything is mixed together it should resemble a crumble. Feel free to add more melted coconut oil if mixture is too dry.

  5. With a spoon, scoop the topping onto the sliced apples. Feel free to add an extra dash of cinnamon on top before baking!

  6. Bake for 45 minutes.

  7. Let cool & enjoy!