Add the coconut milk to a small sauce pan on the stove, on high heat.
Add in the rolled oats & bring to a boil.
Once the oatmeal has reached a boil, stir well, & turn stove top down to medium heat.
While continuously stirring the oats over medium heat, add in the cinnamon, flax seed, chia seeds, & frozen blueberries.
Once the oatmeal mixture begins to thicken up a bit, add in the maple syrup.
Turn heat down to low & continue to stir frequently until you reach your desired thickness.
Serve immediately or store in the fridge for later.
Feel free to enjoy this blueberry oatmeal on its own or add desired toppings!