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This gluten free & vegan maple tahini dressing is the perfect finishing touch for any vegan buddha bowl, your favorite salad, or a bed of veggies!

Maple Tahini Dressing

This Maple Tahini Dressing is the perfect finishing touch for any vegan buddha bowl, jam packed with flavor & nutrients!

Cuisine American
Keyword avocado, buddha bowl, dairy free, gluten free, lemon, tahini, vegan
Prep Time 5 minutes

Ingredients

  • 1/4 cup Smooth Tahini
  • 3 tbsp Fresh Lemon Juice
  • 1.5 tbsp Pure Maple Syrup
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Pink Himalayan Sea Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper

Instructions

  1. Whisk all ingredients together in a small bowl, until everything is well combined!

  2. Assemble your Buddha Bowl or favorite salad!

  3. Drizzle the maple tahini dressing over the bowl & enjoy!

  4. Store the remaining dressing in an air-tight container in the fridge.

Recipe Notes

  • After being in the fridge, the maple tahini dressing may thicken up. This is totally normal...just add a little more lemon juice or a tbsp of warm water & stir well!
  • I used Dastony's Stone Ground Raw Tahini for this recipe