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This triple berry cobbler is the perfect option for a sweet breakfast that the entire family will love! Naturally gluten free, dairy free, & vegan!

Triple Berry Breakfast Cobbler

This triple berry cobbler is the perfect option for a sweet breakfast that the entire family will love! Naturally gluten free, dairy free, & vegan!

Course Breakfast
Cuisine American
Keyword berries, breakfast, cobbler, dairy free, gluten free, oats, plant based, vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

Triple Berry Filling

  • 1 cup Frozen or Fresh Blueberries
  • 1 cup Frozen or Fresh Blackberries
  • 1 cup Frozen or Fresh Raspberries
  • 1 cup Water
  • 3 tbsp Tapioca Starch
  • 1/2 tsp Ceylon Cinnamon
  • 1/4 cup Coconut Sugar

Cobbler Topping

  • 1 cup Gluten Free Rolled Oats
  • 2/3 cup All-Purpose Gluten Free Flour
  • 1/4 cup Coconut Sugar
  • 1 tbsp Ground Flaxseed
  • 1 tbsp Shelled Hemp Seeds
  • 1 tbsp Chia Seeds
  • 3 tbsp Melted Coconut Oil
  • 1/3 cup Almond Milk
  • 1/4 tsp Pure Vanilla Extract
  • 1/4 tsp Ceylon Cinnamon
  • 3/4 tsp Baking Powder
  • Pinch of Pink Himalayan Salt

Instructions

  1. Preheat the oven to 375 Fahrenheit.

  2. In a small saucepan, on medium heat, combine all of the berry filling ingredients, & bring the mixture to a simmer, stirring frequently.

  3. Once a simmer is achieved, turn heat down to low & continue to stir the triple berry mixture until it reaches a thicker consistency.

  4. Pour the thickened berry mixture into a baking dish that has been greased with coconut oil to prevent sticking.

  5. In a large bowl, combine the rolled oats, gluten free flour, coconut sugar, flaxseed, chia seeds, hemp shells, cinnamon, baking powder & salt. Stir well.

  6. Add the wet ingredients to the bowl (melted coconut oil, dairy free milk, & vanilla extract), & mix well to assure all of the dry ingredients are coated.

  7. With a spoon, scoop the cobbler topping onto the triple berry mixture, already in the baking dish.

  8. Bake the cobbler at 375 Fahrenheit for 25-30 minutes or until the berry filling is bubbly.  

  9. Serve & enjoy...either warm or cold!

Recipe Notes

  • For flour, I used Bob's Red Mill Gluten Free All-Purpose Baking Flour
  • Feel free to substitute your choice of dairy free milk! I used Almond!
  • Here's my recipe to make 30 Second Homemade Nut Milk!
  • The flaxseed, chia seeds, & hemp shells are optional, but do add some extra nutrients & superfoods to the cobbler!
  • Here's the Shelled Hemp Seeds I use!