This triple berry cobbler is the perfect option for a sweet breakfast that the entire family will love! Naturally gluten free, dairy free, & vegan!
Preheat the oven to 375 Fahrenheit.
In a small saucepan, on medium heat, combine all of the berry filling ingredients, & bring the mixture to a simmer, stirring frequently.
Once a simmer is achieved, turn heat down to low & continue to stir the triple berry mixture until it reaches a thicker consistency.
Pour the thickened berry mixture into a baking dish that has been greased with coconut oil to prevent sticking.
In a large bowl, combine the rolled oats, gluten free flour, coconut sugar, flaxseed, chia seeds, hemp shells, cinnamon, baking powder & salt. Stir well.
Add the wet ingredients to the bowl (melted coconut oil, dairy free milk, & vanilla extract), & mix well to assure all of the dry ingredients are coated.
With a spoon, scoop the cobbler topping onto the triple berry mixture, already in the baking dish.
Bake the cobbler at 375 Fahrenheit for 25-30 minutes or until the berry filling is bubbly.
Serve & enjoy...either warm or cold!