These gluten free macadamia nut cookies will knock your socks off! Not only are they gluten free, but they're vegan, refined sugar free, & SO delicious!
Combine the macadamia nut butter, the gluten free flour, & maple syrup together in a large bowl.
Put the batter in the refrigerator for 30 minutes. This helps the batter get to a perfect consistency when baking.
Preheat the oven to 350 degrees Fahrenheit.
Combine the flaxseed & water in a small bowl. Whisk & then set aside for the flaxseed to "gel" up.
After 30 minutes in the fridge, remove the batter & add the gelled flaxseed, chopped macadamia nuts, & baking soda. Mix well. The batter will be thick & sticky.
Scoop the batter into medium sized balls & arrange them on a lined cookie sheet.
Bake for 12 minutes.
Sprinkle a little Pink Himalayan Salt on top of the cookies & enjoy!