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These candida friendly coconut flour pancakes follow strict candida diet guidelines & make for the perfect gluten free, candida diet breakfast alternative!

Candida Friendly Coconut Flour Pancakes

Candida friendly coconut flour pancakes made with homemade almond milk. Sugar free, dairy free, gluten free, grain free, & candida diet friendly. 

Course Breakfast
Keyword candida, coconut flour, collagen, dairy free, gluten free, grain free, homemade nut milk, sugar free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

Wet Ingredients

  • 3 Eggs
  • 1/4 cup Homemade Nut Milk of Choice
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Cold Pressed Coconut Oil

Dry Ingredients

  • Dash of Himalayan Pink Salt
  • Dash of Cinnamon
  • 1/2 tsp Baking Soda
  • 1 scoop Vital Proteins Collagen Peptides
  • 1 tbsp Cold Milled Organic Flaxseed
  • 1/4 cup Coconut Flour

Toppings

  • Shredded Coconut Flakes
  • Cacao Nibs
  • Almond Butter

Instructions

  1. Add dry ingredients to a bowl & whisk everything together, before adding in the wet ingredients - everything but the coconut oil! Do not over mix the batter. If the batter is lumpy, that is okay. 

  2. Heat a skillet with a spoonful of coconut oil. 

  3. Place the batter on the skillet. The batter will become a bit doughy, so spread the batter with a fork to make a circular shape. 

  4. Cook on medium to high heat until you see little air bubbles appear on the pancake.

  5. Flip & cook the other side. This recipe makes about 8-10 pancakes based on your preferred size. 

  6. Add toppings & enjoy!